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XinYiLin-Global Clientele
Global Clientele

Trusted by High-End Buyers from Europe, America, and Australia

XinYiLin-Customized Solutions
Customized Solutions

From Design to Delivery, Your One-Stop OEM & ODM Partner

XinYiLin-Craftsmanship Excellence
Craftsmanship Excellence

15 Years of Wooden Kitchenware Expertise

Who we are?

XinYiLin

About Us

XinYiLin Technics Factory is established in 2007, providing specialized OEM and ODM services for the Foodstuffs brands, Foodstuffs companies, gift shops and large supermarkets in abroad. XinYiLin has more than 15 years manufacture experience for producing wooden kitchenwares such as wooden cutting boards, wooden pizza boards, wooden utensils, wooden pepper mills, wooden rolling pins, wooden coffee sets and so on. Providing customers with a one-stop service from original product design, production and delivery, XinYiLin wins the reputation from overseas clients. XinYiLin Technics Factory has been an export-oriented manufacturing enterprise dedicating in the field of wooden product since 2007. Factory is located in Jiangmen of Guangdong, a manufacturing base in China. During these years, we have gained an experience in manufacture and service by doing business with buyers of high level from Europe, America and Australia. 

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XinYiLin
XinYiLin
Why Do Kitchen Equipment Wholesalers Struggle to Find Durable Round Wooden Chopping Boards?

For kitchen equipment wholesalers, the real challenge is not finding round wooden chopping boards at a low price. The harder task is finding boards that can survive storage, transport, dry indoor air, wet cleaning routines, and repeated kitchen use without creating return claims.

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XinYiLin
What Cooking Spoon Wooden Turner Features Help Catering Companies Reduce Tool Replacement Frequency?

In catering kitchens, wooden utensils are replaced faster than many buyers expect. The reason is not only heavy cooking. Many replacements happen because the tool no longer feels safe for food handling: the surface becomes rough, the edge cracks, the handle absorbs stains, or staff are unsure whether the utensil can still pass internal hygiene checks.

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