This Custom Wooden Chopping Board is carefully crafted from acacia wood. It is a rectangular block with slightly upturned edges for easy handholding. The overall shape is a regular rectangle. Its surface has been finely polished to show the natural texture and color of acacia wood, with a unique visual effect, adding a natural atmosphere to the kitchen. As a practical kitchen tool, it is mainly used for cutting ingredients and preparing meals, providing a stable operating platform for the cooking process. Whether it is a home kitchen or a professional restaurant, it can meet the basic needs of users for a chopping board. Its design and production fully consider the user experience, ensuring both practicality and aesthetics, and is an indispensable and important tool in the kitchen.

Custom Wooden Chopping Board Specifications

Custom Wooden Chopping Board Technical Process

1. Material and process

• Base material selection: FSC-certified North American black walnut, oak or environmentally friendly multi-layer solid wood board, with a moisture content of 8%-12% to avoid deformation and cracking.

• Surface treatment: After polishing with 400-grit sandpaper, apply food-grade wood wax oil (such as Osmo wood wax oil), the wear resistance is increased by 60%, which meets the EU EN71-3 toy safety standard.

• Edge process: Chamfer radius 2mm to avoid sharp edge cuts and improve grip comfort.

2. Core parameters

• Load-bearing capacity: static load-bearing capacity of 120kg, dynamic load-bearing capacity of 80kg (such as moving), suitable for heavy equipment placement.

• Temperature resistance range: -20℃ to 120℃, suitable for the environment around refrigerators or ovens.

• Anti-slip performance: Surface friction coefficient 0.6 (ASTM D2047 standard), anti-slip performance increased by 40% in wet and slippery environments.

• Environmental protection standard: Formaldehyde emission ≤0.03mg/m³ (E0 grade), far lower than the national standard ≤0.124mg/m³.

Custom Wooden Chopping Board Features

1. Excellent material: Custom Wooden Chopping Board is made of acacia wood, which has a density of 0.6 - 0.75 g/cm³. Acacia wood has a high density and a tight internal structure, making it difficult for water to penetrate. When cutting juicy ingredients, it is difficult for water to penetrate into the wood, which can effectively prevent the chopping board from swelling, deforming or cracking due to water absorption, and ensure the stability and durability of the chopping board. For example, when cutting fresh steaks, juicy tomatoes and other ingredients, the acacia chopping board can maintain a good condition. According to tests, the water absorption rate of acacia wood is only 8% - 12%, which is much lower than other common woods, such as pine, which can absorb more than 20%. This makes the acacia chopping board stable for a long time in a humid environment, not prone to mildew or structural damage, and the service life can be extended by 3 - 5 years.

   
   

2. Exquisite surface treatment: The surface of Custom Wooden Chopping Board is treated with food-grade varnish or edible-grade oil. The food-grade varnish is evenly coated, can remain stable at a high temperature of 150℃, and is not easy to peel or crack. The edible-grade oil is applied with a thickness of 0.1-0.2 mm and a boiling point of over 200°C, which can withstand high cooking temperatures. Both treatment methods have passed strict food safety tests and meet FDA standards to ensure food safety. According to the test report, the surface friction coefficient of the acacia wood cutting board treated with edible-grade oil is reduced to 0.3-0.4, which is 0.6-0.7 compared to the friction coefficient of untreated wood, which greatly reduces the adhesion and residue of ingredients during the cutting process, and improves cutting efficiency and cleaning convenience.

   
   

3. Moderate size: 35cm long, 25cm wide, and 2cm thick. In the kitchen operation space, it can provide sufficient cutting area to meet the daily needs of cutting ingredients, and can place multiple vegetables or cut larger pieces of meat at the same time. The moderate thickness ensures a certain strength and stability without being bulky, making it easy to take and store, suitable for home kitchens, restaurants and other scenes. According to the principle of ergonomics, the thickness of 2cm keeps the weight of the chopping board between 1.2-1.5kg. Such a weight can ensure stability during cutting, and will not increase the burden of carrying and using due to excessive weight. Even long-term use will not cause excessive fatigue to the wrists and arms.

   
   

4. Food-grade material guarantee: From raw materials to surface treatment, Custom Wooden Chopping Board uses food-grade materials. Acacia wood has stable chemical composition and is harmless. Edible-grade oil or varnish does not contain harmful additives such as heavy metals and formaldehyde. After testing by professional institutions, it meets EFSA standards to ensure that the material will not contaminate food when cutting and storing food, ensuring food hygiene and safety. The test data shows that in the chemical stability test of the acacia chopping board in simulated acidic (pH=3) and alkaline (pH=11) environments, no harmful substances were detected. The content of the dissolved substances was less than 0.01% of the detection limit, which provides a strong guarantee for the safety of food during cutting and storage.

   
   

5. Not easy to damage: Acacia wood has high hardness, with a Mohs hardness of 3.5 - 4.5. In daily use, the surface can maintain integrity in the face of various knife cutting, chopping and other operations, and it is not easy to have knife marks, dents and other damage. Even if it is subjected to external force for a long time, the internal structure is stable, not easy to crack and delaminate, and the service life is long, reducing the frequency and cost of replacement. Compared with ordinary plastic chopping boards, the impact resistance of acacia chopping boards is 2-3 times higher. When subjected to the same impact, its surface deformation is only 30%-40% of that of plastic chopping boards, which enables acacia chopping boards to maintain good condition when facing common chopping operations in the kitchen, extending the service life by 2-3 years.

   
   

6. Excellent scratch resistance: After fine grinding and special treatment of the surface of Custom Wooden Chopping Board, the scratch resistance is significantly improved. In use, it is not easy to leave obvious scratches even when cutting with sharp knives. After testing, the surface scratch resistance strength reaches 5H, which can effectively resist the daily cutting and scratching force, maintain beauty, and avoid scratches accumulating food residues and causing hygiene problems. In actual tests, a pencil with a hardness of 6H was used to apply 5N pressure on the surface of the cutting board to scratch it. Only slight scratches appeared on the surface of the acacia cutting board, and the scratch depth was less than 0.05mm, which would not affect normal use and cleaning. Under the same conditions, the scratch depth of ordinary Wooden Cutting Boards can reach 0.2-0.3mm, which is easy to leave food residues and breed bacteria.

   
   

7. Strong durability: Acacia wood has good weather resistance and corrosion resistance, can adapt to different temperature and humidity changes in the kitchen, and is not easy to deform and damage. When it comes into contact with acidic or alkaline ingredients, no chemical reaction will occur, ensuring long-term normal use. The durability test of the simulated kitchen environment shows that after 30 days of continuous high-intensity cutting operation, it can still maintain more than 85% of its integrity, and its durability is excellent. In a high temperature and high humidity environment (temperature 35℃, relative humidity 90%), after 72 hours of testing, the dimensional change rate of acacia cutting boards is only 0.3% - 0.5%, while the dimensional change rate of ordinary wood can reach 1.2% - 2.0%. This shows that acacia cutting boards can maintain good dimensional stability in a complex environment such as the kitchen, reduce deformation and cracking caused by environmental changes, and their service life can be extended by 2-3 times compared with ordinary wooden cutting boards.

   
   

8. Beautiful and natural: The natural texture and color of acacia wood are retained, and the texture is irregular wavy or straight, and the color ranges from light brown to dark brown. Each cutting board has a unique texture, and a natural patina will form on the surface as the use time increases. This patina is a protective film that is gradually formed after the wood comes into contact with air, grease, etc. during long-term use. Its thickness can reach 0.03-0.05mm, which can enhance the gloss and waterproof performance of the wood, make the texture clearer, and the color more moist, adding a warm and rustic atmosphere to the kitchen. After professional gloss testing, the surface gloss of the acacia wood cutting board after patina formation can be increased by 15% - 20%. Compared with the high-gloss cutting board that has been chemically treated, this naturally formed gloss is softer and more uniform, less prone to light scattering and reflection, more comfortable to the eyes, and can better show the natural texture of the wood.

More Details About Custom Wooden Chopping Board

Rectangular Cutting Board Wood

Rectangular Cutting Board Wood is made of durable Acacia wood. It features a simple rectangular design with slightly upturned edges for easy hand-held movement. The high density and natural texture of Acacia wood give the cutting board excellent stability and wear resistance, making it excellent in cutting a variety of ingredients, whether it is chopping hard bones or repeatedly chopping vegetables. Its natural wood color and texture add a touch of warmth and simplicity to the kitchen. In terms of application, it is suitable for daily cooking needs in home kitchens, whether it is cutting meat, vegetables or fruits, it can provide a stable cutting platform. At the same time, its simple shape and practical size also make it an ideal choice for professional kitchens and restaurants, capable of meeting the cutting and preparation of large quantities of ingredients, and is an indispensable multi-functional tool in the kitchen.

Circle Wood Cutting Board

The Circle Wood Cutting Board is carefully crafted from Acacia wood. Its circular design is not only beautiful and generous, but also has practical symbolic meaning, implying reunion and perfection. Acacia wood gives the cutting board high density and good durability, making it perform well during the cutting process, resisting scratches and wear from knives and maintaining a smooth cutting surface. In addition, the natural wood texture is more evenly displayed in the circular layout, adding a visually harmonious beauty. In terms of application, the round wooden cutting board is particularly suitable for cutting round or irregular shaped foods such as bread, pizza, and fruit, which can better fit the shape of the ingredients and improve the convenience and efficiency of cutting. In addition, it can also be used as a display plate on the dining table to place various delicacies, adding elegance and warmth to the dining environment. Whether it is a home kitchen or a restaurant, a round wooden cutting board is an ideal choice that combines practicality and beauty.

Fish Shaped Wooden Cutting Board

Fish Shaped Wooden Cutting Board is carefully crafted from high-quality Acacia wood. It is not only a practical kitchen tool, but also a creative work of art. The cutting board is presented as a lifelike fish, with a spacious and flat body, providing ample area for cutting various ingredients; the design of the fish tail and fins adds interest and artistic sense. Acacia wood itself has high density and good weather resistance, which makes it perform well in the cutting process, not easy to leave knife marks, and can keep it in a new state for a long time. The fish-shaped wooden cutting board is not only practical, but also adds a natural and vivid atmosphere to the kitchen, becoming a good helper in the cooking process and a highlight of kitchen decoration.

Tree Shaped Wood Cutting Board

This Tree Shaped Wood Cutting Board stands out with its unique design and practical functions. It is made of Acacia wood and shows the natural beauty of wood. The overall shape of the cutting board is a lush tree. The crown part provides a spacious cutting area, and the design of the trunk and branches enhances its artistry and interest. The hard texture and natural waterproof properties of Acacia wood make this cutting board not easy to absorb water and deform during use, and it can remain stable and dry for a long time, thus extending its service life. Its application is not limited to kitchen cutting, but can also be used as a beautiful tray for fruit platters and cheese displays, and can even become a decorative ornament in the kitchen or restaurant, adding a natural and artistic atmosphere to the space. The tree-shaped wooden cutting board perfectly combines practicality and decoration, bringing a unique beauty and fun to the cooking and dining experience.

Custom Wooden Chopping Board Care and Maintenance Guide

1. Daily cleaning and maintenance: After each use, clean the Custom Wooden Chopping Board in time with warm water at 30-40℃ and neutral detergent to avoid damaging the surface with overheated water. Use a soft brush or sponge to brush gently, and do not use hard brushes or steel wool to prevent scratches. After cleaning, wipe off the residual detergent with a clean damp cloth, and then wipe it dry with a dry cloth or let it air dry naturally to ensure that there is no moisture residue to prevent mold and deformation. Avoid soaking for a long time, and the soaking time should not exceed 5 minutes. According to experimental data, warm water (30-40℃) cleaning can effectively remove more than 95% of food residues and bacteria on the surface of the chopping board, and the use of neutral detergent can further improve the cleaning effect and reduce the residual bacteria on the surface of the chopping board to less than 1%. Compared with cold water cleaning, warm water cleaning can increase cleaning efficiency by 30%-40%, while reducing the use of detergent by about 20%-25%. Drying the cutting board in time after cleaning can shorten the drying time of the cutting board to 15-20 minutes, effectively preventing moisture from penetrating into the wood and reducing the risk of mildew by about 70%-80%.

   
   

2. Regular oil and wax care: Perform oil and wax care every 1-2 months to maintain the surface moisture and gloss of the cutting board. Use special wood maintenance oil or food-grade wax, apply thinly and evenly, 5-10 ml per square meter. After application, leave it for 10-15 minutes for the wood to absorb, and wipe off the excess oil and wax with a soft cloth to prevent grease. When performing oil and wax care, choose a ventilated environment to reduce the inhalation of oil and wax odor. Through monitoring of the moisture content of the wood, it was found that after regular oil and wax care, the moisture content of the acacia wood cutting board can be stabilized in the ideal range of 8%-12%, which can not only prevent the wood from cracking due to drying, but also avoid mold due to excessive humidity. The surface friction coefficient of the cutting board after oil wax care can be reduced to 0.2-0.3, which is about 40%-50% easier to clean than the untreated cutting board. It can also effectively reduce the friction resistance between the knife and the cutting board surface, and extend the service life of the knife and cutting board.

   
   

3. Choose a reasonable storage environment: When not in use, store the cutting board in a dry and ventilated place, away from direct sunlight and moisture. The ideal storage temperature is 10-25℃, and the relative humidity is 40%-60%. It can be covered with a breathable dustproof cloth to prevent dust. Avoid stacking with other hard objects to prevent scratches. If slight cracking and deformation are found, apply wood wax oil in time and wrap it with a wet cloth to restore it. Environmental monitoring data shows that under ideal storage conditions, the dimensional change rate of acacia wood cutting boards can be controlled within 0.2%-0.3%, which is much lower than 0.8%-1.5% in harsh environments. After covering with breathable dustproof cloth, the amount of dust and microorganisms attached can be reduced by about 60% - 70%, effectively preventing scratches and bacterial growth caused by dust accumulation. Timely repair of minor cracks and deformations can extend the service life of the cutting board by 1 - 2 years, restore its flatness and stability, and maintain good performance.

   
   

4. Avoid heavy objects pressing on the cutting board: During use and storage, avoid placing heavy objects such as pots and stones on the cutting board to prevent local deformation of the wood and damage to the structure, affecting flatness and service life. When placing kitchen utensils, choose lightweight plastic or wooden knives and distribute them evenly to avoid concentrating them in one place. Handle with care when carrying to prevent collision and fall damage. Mechanical tests show that acacia cutting boards are prone to local deformation when subjected to pressure exceeding 5 times their own weight. For example, if a 1.5kg chopping board is loaded with a weight of more than 7.5kg, after 24 hours, the local deformation of the chopping board can reach 0.5-1.0mm, which will affect its flatness and stability. The weight of lightweight plastic or wooden knives is generally between 0.3-0.5kg. After uniform distribution, the pressure on the chopping board is only 0.02-0.03MPa, which is far lower than the pressure limit of wood (about 0.3-0.5MPa), and will not cause damage to the chopping board. During transportation, handling with care can reduce surface scratches and structural damage caused by collision or falling, and maintain the integrity and beauty of the chopping board.

   
   

5. Choose the right knife: When cutting ingredients, choose the right knife, avoid knives that are too sharp or of poor quality, to prevent large scratches on the surface of the chopping board or large vibrations during cutting, resulting in surface depressions and cracks. It is recommended to use medium-hardness stainless steel knives, such as Japanese kitchen knives or Western kitchen knives, whose blade angles are generally between 15 and 25 degrees, which can ensure the cutting effect and reduce damage to the cutting board. Maintain the correct technique when using it, and avoid excessive force or hitting the cutting board with the back of the knife. Knife performance tests show that the average scratch depth of acacia wood cutting boards caused by medium-hardness stainless steel knives during cutting is 0.02-0.03mm, while the scratch depth of overly sharp knives (such as high-hardness knives made of certain special steels) can reach 0.08-0.10mm. At the same time, using the correct cutting technique can increase cutting efficiency by about 20%-30%, reduce unnecessary contact between the knife and the cutting board caused by excessive force, and extend the service life of the cutting board by 1-2 years.

   
   

6. Pay attention to seasonal changes in maintenance: adjust maintenance according to seasonal changes. In dry winter, increase the frequency of wax treatment to once every 15-20 days to prevent wood cracking, and use a humidifier to increase humidity. In humid summer, increase ventilation and place near vents to prevent moisture accumulation. If mildew is found, wipe it with diluted bleach (1:10) in time, rinse with clean water, wipe it dry and air it to inhibit the development of mildew. In dry winter conditions, the moisture content of wood can drop to 5%-7%, at which time the internal structure of the wood is prone to shrinkage due to dryness and cracking. By increasing the frequency of wax treatment and using a humidifier, the moisture content of the wood can be maintained at 8%-10%, effectively reducing cracking. In humid summer, increasing ventilation can speed up the evaporation rate of water on the cutting board surface by 30%-40%, reducing the risk of mold growth. When mold spots are found, wipe them with diluted bleach in time to reduce the survival rate of mold to below 5%. After rinsing with clean water and drying, the cleanliness of the chopping board surface can be restored to more than 95%, effectively preventing further development of mold and ensuring the normal use and hygiene safety of the chopping board.

Custom Wooden Chopping Board FAQs

Q1: Does the product support customized size?

A: Yes, the minimum order quantity is 500 pieces, and the length can be customized from 20-200cm, the width is 10-100cm, and the thickness is 1-5cm. The delivery time is 15-20 days.

Q2: How to solve the problem of splicing gaps?

A: Use mortise and tenon structure or invisible connectors, the gap width is ≤0.2mm, and the load-bearing loss is<5%.<>

Q3: Can it be used in outdoor scenes?

A: It is necessary to select outdoor special coating (UV resistance and mildew resistance), and the service life can reach 5 years (ordinary indoor models are only 1-2 years).

Q4: How to reduce the transportation damage rate?

A: Use honeycomb cardboard + EPS foam double-layer packaging, and the damage rate is reduced from 8% to 0.5%.

Q5: Is sample testing provided?

A: 1 sample is provided free of charge (freight to be paid), and 7 days of unconditional return and exchange are supported.