Dual-Purpose Acacia Pizza Board
- Product Information
Our Acacia Pizza Board combines professional baking tools with elegant serving ware. Designed for busy kitchens and experience-focused dining environments, it solves the problem of multiple tools and cumbersome switching. Made from high-density acacia wood, its natural thermal stability and hardness ensure durability. Finely hand-polished and treated with food-grade mineral oil, the surface is smooth and non-stick, while also forming an easy-to-maintain protective layer.
In your pizzeria or Italian restaurant, it efficiently transfers pizzas from the oven to the table and serves directly as a cutting and sharing board, reducing cleaning and improving service efficiency. It's equally excellent as a versatile tool in the home kitchen or as a beautiful item on retail shelves – perfect for baking bread, sharing steaks, or even as a tea tray. We can exquisitely laser engrave your brand logo, slogan, or unique design on the handle or corner, significantly enhancing its added value and brand recognition, whether for uniform equipment in chain restaurants, special gifts for hotels, or exclusive products for retailers.
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Acacia Pizza Board Specifications:
| Model Number: | XYL-WCB007HA |
| Product name: | Acacia wood cutting board with handle |
| Material: | Acacia wood |
| Shape: | Circular sector shape |
| Size: | 53x33x1.3cm |
| Surface finish: | Lacquer or edible grade oil |
| Color: | Natural |
| Main functions: | Pizza peel / cutting board / Serving board |
| Packing: | Poly bag + inner box + export carton |
| Customization services: | Laser engraving on the handle, branded packaging |
| Place of Origin: | Guangdong China |
| MOQ: | 300 SETS |
| Lead time: | 30-35 Days |
| Shipping way: | Sea shipment, air shipment or express |
Acacia Pizza Board Features:
1. Professional Functionality: The extended handle provides a safe distance for oven operation, and the thin yet sturdy board easily slides under pizzas, making it a truly usable tool for professional pizzerias or home baking, not just a decorative item.
2. Innovative Double-Sided Design: One side serves as a practical pizza peel; the other side is a smooth, perfect surface for cutting and serving. Two functions in one board, allowing for seamless switching and greatly improving kitchen efficiency and space utilization.
3. Exquisite Details:
Non-Stick Surface: Finely polished and coated with food-grade oil, preventing dough from sticking and ensuring smoother operation.
Juice Drainage Groove (Optional Design): The shallow groove along the edge effectively collects juices during cutting, keeping the countertop clean.
Hanging Hole: Convenient for storage, keeping it dry and tidy.
4. Sustainable High-Quality Material: Made from a single piece of high-density acacia wood, naturally antibacterial and heat-resistant, and sourced from sustainably managed forests, balancing performance with environmental responsibility.
Acacia Pizza Board Application:
Upgrading Operations in the Food Service Industry:
Pizza Shops/Italian Restaurants: Used as a complete service tool from oven to table, improving serving efficiency and professional image.
Hotels/Buffet Restaurants: Used for open kitchen displays, or as an elegant serving tool for breakfast or barbecue stations.
Retail and Merchandising Combinations:
Kitchenware Specialty Stores: Featured in themed displays as "essential tools for baking enthusiasts" or "multifunctional kitchen boards."
Gift and Home Goods Stores: Paired with pizza stones, pasta sauces, olive oil, etc., to create "Italian gourmet gift baskets."
Corporate Brand Customization:
Chain Brand Image: Customized pizza peels with a unified logo for restaurant chains to strengthen brand recognition.
High-End Promotional Gifts: Customized for wineries and food brands as high-end, tasteful cross-promotional gifts.
Acacia Pizza Board FAQs:
Q: Can it really be placed directly in the oven? How long can it stay in the oven?
A: It can withstand brief exposure to high temperatures (such as when removing a pizza). It is made of solid wood, but it is not recommended to leave it in the oven for extended periods as a baking tray; extreme or prolonged high temperatures may cause deformation. Its best use is as a transfer tool.
Q: What are the differences between this and a regular cutting board?
A: The key differences are the extended handle and potentially thinner board design, which are optimized for safe and convenient use in the oven. At the same time, it retains all the functions of a cutting board.
Q: How to clean and maintain it?
A: It is recommended to hand wash and dry immediately after use, and to regularly apply food-grade wood oil to maintain its best condition. Avoid prolonged soaking or using a dishwasher.