Eco Friendly Cutting Board Dishwasher Safe is an innovative cutting board designed for modern kitchens, combining environmental protection with practical functions. Its core features include the use of food-grade recyclable materials, dishwasher-safe and ergonomic structural design. This type of cutting board is commonly found in home kitchens, catering companies and outdoor scenes, and has become an upgraded choice for kitchen tools due to its convenience and environmental protection.

Eco Friendly Cutting Board Dishwasher Safe Specifications:

Product Features

1. Food-grade materials

Using food-grade plastics such as high-density polyethylene (HDPE) or polypropylene (PP), it is FDA and SGS certified to ensure that it is BPA-free, non-toxic and recyclable.

2. Low environmental impact

The carbon emissions during the material production process are lower than traditional wood, and it can be naturally degraded or recycled after being discarded.

3. Machine washable and antibacterial

Supports washing at a maximum water temperature of 60°C, and the surface anti-fouling coating can prevent food residues from penetrating and reduce bacterial growth. Non-porous surface structures (such as orange peel or grid patterns) reduce the risk of bacterial attachment and are easier to keep hygienic than wooden cutting boards.

4. Durability and blade protection

The material thickness is 2.5cm, which can withstand high-intensity operations such as chopping bones and cutting meat, and will not deform after long-term use. The surface hardness is moderate, which not only avoids the generation of sawdust, but also reduces the wear on the knife.

5. Ergonomic design

The four-corner arc design is matched with the bottom non-slip silicone strip to ensure stability during operation. The triangular hanging hole on the top is convenient for storage and saves kitchen space.

Application areas

1. Family kitchen

It is suitable for daily cutting and meal preparation, especially for small-sized families or open kitchens. Its easy cleanability can greatly reduce housework time.

2. Catering industry

In commercial scenarios such as restaurants and hotels, its machine washable characteristics meet hygiene standards and reduce the risk of cross-contamination.

3. Outdoor activities

When camping and picnicking, the lightweight and durable design makes it an ideal choice to replace traditional wooden cutting boards.

4. Food processing

In scenarios such as delicatessens and central kitchens, the color coding system (such as red board for cutting meat and white board for cutting vegetables) can avoid cross-contamination between raw and cooked food.

5. Gift market

After customized engraving or brand LOGO, it can be used as a corporate gift or part of a kitchen supplies set.

Maintenance and cleaning

1. Daily cleaning

Machine washing suggestion: put it directly into the top layer of the dishwasher, select the high temperature mode (≤60℃), and avoid mixing with sharp tableware.

Hand washing method: wipe it with a soft sponge dipped in neutral detergent. Stubborn stains can be soaked in a mixture of baking soda + white vinegar and then rinsed.

2. Deep maintenance

Deodorization treatment: If there is residual fishy or garlic smell, wipe the surface with lemon slices, let it stand for 10 minutes and then rinse.

Anti-scratch: Avoid using steel wool or metal knives to scratch the surface directly. It is recommended to use plastic or wooden knives.

3. Storage and use taboos

Dry environment: Keep ventilation during long-term storage, and avoid direct sunlight that may cause material aging.

Avoid high temperature: Do not put it in a microwave or oven, and do not contact with open flames.

FAQs

Q: Does the cutting board support customized size or LOGO?

A: Laser engraving, silk screen printing and other processes are supported, but additional costs need to be assessed based on the order volume.

Q: How long is the service life of the cutting board?

A: Under normal use and maintenance, it can reach 3-5 years, and its impact resistance and antibacterial properties are significantly better than traditional wooden cutting boards.

Q: Is the cutting board suitable for chopping bones?

A: The 2.5cm thickness and high-density material can withstand moderate chopping, but it is necessary to avoid strong chopping to cause edge damage.

Q: Will the cutting board deform?

A: The material has a wide temperature resistance range (-20℃ to 100℃), and it is not easy to deform after long-term use, but extreme temperature differences need to be avoided.