Rectangular wood cutting boards are practical tools designed for the kitchen. Crafted from premium Acacia wood, they showcase the natural wood grain and color. Their rectangular design, coupled with a thoughtfully designed handle at one end, not only allows for easy portability but also adds a touch of elegance and sophistication. Their meticulously polished and environmentally friendly coating creates a smooth, delicate touch, effectively protecting knife edges while preventing food from sticking and making them easy to clean, offering users an efficient, convenient, and natural cooking experience.

Rectangular Wood Cutting Boards Specifications:

Rectangular Wood Cutting Boards Features:

Premium Acacia Wood

Rectangular Wood Cutting Boards utilize Acacia wood as their core material. This wood is renowned for its high density (average density of 0.7-0.8g/cm³) and strength, with a compressive strength exceeding 50MPa. Acacia wood is approximately 30% harder than ordinary wood, effectively resisting the wear and tear of cutting knives and extending its lifespan by 2-3 times that of ordinary cutting boards.

Precise Rectangular Design

The cutting board features a standard rectangular design, measuring 49.5 x 20 x 1.3 cm, crafted using precise geometric cutting techniques. This rectangular design ensures a consistent and efficient use of countertop space, making it easy to coordinate with other kitchenware. Compared to round or irregularly shaped cutting boards, the rectangular design is more convenient for cutting long ingredients such as vegetables and bread.

Ergonomic Handle

The cutting board features a unique ergonomic handle on one end. Measuring 2.5cm thick and 8cm wide, it conforms to the natural curve of the hand. The finely polished surface ensures a smooth, burr-free grip, providing a comfortable and secure hold. This handle not only makes it easy to maneuver the cutting board but also provides added stability while cutting, preventing it from sliding across the countertop.

Eco-Friendly Surface Coating

The cutting board's surface is treated with a food-grade lacquer or oil, with a uniform coating thickness of 0.05-0.1mm. This food-grade finish has passed multiple international safety certifications and offers excellent corrosion resistance and antibacterial properties, effectively preventing food residue from corroding the cutting board and inhibiting bacterial growth.

Natural Antibacterial Properties

Acacia wood possesses natural antibacterial properties. It contains trace amounts of phenolic compounds that inhibit the growth of common kitchen bacteria, such as E. coli and Staphylococcus aureus.

Rectangular Wood Cutting Boards Application:

Home Kitchen Applications

In the home kitchen, Rectangular Wood Cutting Boards are an indispensable aid for everyday cooking. Their moderate size and sturdy handles make them easy to use for cutting a wide variety of ingredients. According to surveys, cutting boards are used over 85% of the time, making them one of the most frequently used tools in home cooking.

Restaurant Kitchen Applications

This cutting board is an ideal choice for small and medium-sized restaurant kitchens. Its convenient size allows for efficient use of limited countertop space while also meeting the initial processing needs of bulk ingredients. Statistics show that wooden cutting boards have a low wear rate in daily restaurant operations and can last up to 4-5 times longer than ordinary plastic cutting boards, reducing consumable costs for restaurants.

Baking Applications

In baking, Rectangular Wood Cutting Boards can be used as a platform for kneading and shaping dough. Their smooth surface and moderate thickness effectively prevent dough from sticking and protect countertops from scratches. The handle design also makes it easy to carry the shaped dough and cutting board to the proofing area next to the oven, improving work flow.

Outdoor Picnic Use

For families or groups who love outdoor activities, Rectangular Wood Cutting Boards are ideal for picnics and camping. The portable handle design makes them easy to carry, allowing them to fit easily into a picnic basket or backpack. Outdoors, the cutting board can be used to cut fresh fruits, vegetables, or cold cuts, making it convenient for picnics.

Rectangular Wood Cutting Boards Maintenance:

Daily Cleaning Procedures

Rectangular Wood Cutting Boards should be cleaned promptly after use to maintain hygiene and extend their lifespan. First, rinse the cutting board's surface under running water to remove food residue and dirt. For stubborn stains, gently scrub with a soft brush and a small amount of neutral detergent (such as dish soap).

Regular Waxing

To maintain the wood grain and surface luster of your cutting board, we recommend waxing it monthly. Use food-grade wood wax or a dedicated wood care oil and apply it evenly to the cutting board's surface, including the edges and handles. After application, let the cutting board sit for approximately 2-3 hours to allow the wax to penetrate the wood grain. Then, wipe the cutting board with a clean, soft cloth to remove any excess wax.

Storage Environment Management

The storage environment of your cutting board directly affects its lifespan. Store it in a dry, well-ventilated area away from direct sunlight, such as a kitchen cabinet or a dedicated kitchenware storage rack. The ideal storage environment should have a humidity of 40% to 60% and a temperature range of 5°C to 35°C. Avoid storing cutting boards with sharp objects or heavy objects to prevent scratches or deformation of the surface.