Small wood cutting boards are small-sized kitchen cutting tools made from natural acacia wood. Common dimensions are approximately 40 × 30 × 2 centimeters, balancing everyday cutting needs with efficient use of counter space. These cutting boards are suitable for basic chopping of vegetables and meat, and can also be used as serving trays or simple plating bases. Combining practicality with a natural appearance, they are highly versatile and frequently used tools in modern kitchens.

XinYiLin Technics Factory has been an export-oriented manufacturing enterprise dedicating in the field of wooden product since 2007. Factory is located in Jiangmen of Guangdong, a manufacturing base in China.  XinYiLin has more than 15 years manufacture experience for producing wooden kitchenwares such as wooden cutting boards, wooden pizza boards, wooden utensils, wooden pepper mills, wooden rolling pins, wooden coffee sets and so on.

Small Wood Cutting Boards Specifications:

Characteristics of Small Wood Cutting Boards

1. Stable Material

These Small Wood Cutting Boards are made of acacia wood, with an air-dry density of approximately 0.65–0.75 g/cm³.  Their dimensional stability in a normal kitchen environment is superior to common softwoods. The board thickness of 20 mm effectively distributes the pressure from knives, reducing localized stress concentration, and preventing significant warping or edge deformation even with long-term use.

2. Durable and Cut-Resistant

Acacia wood has a compressive strength of approximately 60 MPa, making the board surface resistant to deep knife marks during daily cutting of vegetables and meat. Compared to lower-density woods, the wear from knife edges is more even on these Small Wood Cutting Boards, helping to slow down the formation of surface grooves and thus reducing the risk of bacterial residue.

3. Moisture Resistant

After treatment with food-grade wood wax oil or varnish, the water absorption rate of the board surface is reduced to below 10%. Even with short-term contact with water, moisture does not easily penetrate the wood core structure, significantly slowing down expansion and cracking caused by dampness and improving the overall service life.

4. Food Contact Safe

These Small Wood Cutting Boards use a solid wood structure, avoiding multi-layer lamination and reducing the use of chemical adhesives. The food contact surface meets common food-grade contact standards, and the wood itself does not release metal ions or plasticizers, making it more suitable for frequent direct contact with raw and cooked food ingredients.

5. Lightweight

The standard size 40×30×2 cm Small Wood Cutting Boards weigh approximately 1.8–2.2 kg. While ensuring stable cutting performance, the overall weight is significantly lower than heavy, large cutting boards, making them easy to handle, clean, and store, reducing the burden of daily use.

Technical process of Small Wood Cutting Boards

1. Wood selection

Small Wood Cutting Boards are usually made of wood with high density and uniform texture, such as maple, walnut, etc., to ensure the durability and stability of the cutting board.

2. Cutting and splicing

After the wood is cut, the craftsman will splice it according to the grain and color to ensure that the appearance of the cutting board is beautiful and the structure is stable.

3. Grinding and polishing

The surface of the cutting board will be polished and polished many times to make it smooth and flat to avoid scratching knives or ingredients during use.

4. Anti-crack treatment

In order to prevent the cutting board from cracking during use, the wood is usually treated with special treatments, such as soaking, drying or applying waterproof oil.

5. Edge treatment

The edges of the cutting board are usually rounded, which is not only beautiful but also avoids scratching the hands during use.

Application scenarios of Small Wood Cutting Boards

1. Home Kitchen Use

Small wood cutting boards are suitable for basic cutting and preparation of vegetables, fruits, and meats in everyday home kitchens. Their medium size allows them to fit on standard countertops and be easily moved with one hand, maintaining good operational efficiency and space utilization in high-frequency home use.

2. Light Meal Preparation

In the preparation of salads, fruit platters, or light meals, these wooden cutting boards can be used as both a cutting surface and a temporary serving tray. The wood surface has minimal impact on food temperature and does not easily cause significant condensation during use, helping to maintain the stable condition of the food.

3. Baking Assistance

Small wood cutting boards can be used for tasks such as cutting butter and preparing dried fruits before baking. The stable structure of acacia wood is not easily affected by dust or grease at room temperature, making it easy to clean and suitable for multi-step assistance in the baking process.

4. Pre-Meal Food Preparation

Before formal cooking, these cutting boards can be used to process and temporarily hold ingredients. The 40cm length can accommodate multiple ingredients simultaneously, reducing the need for repeatedly changing containers and improving overall food preparation efficiency.

5. Table Presentation

The finely finished surface of the Small Wood Cutting Boards can be used as a simple base for serving cold food, bread, or cooked dishes. The natural wood grain appearance satisfies basic table presentation needs without requiring additional decoration.

How to clean Small Wood Cutting Boards

1. Daily cleaning

After use, clean Small Wood Cutting Boards with warm water and neutral detergent, and avoid using strong alkaline or acidic detergents to avoid damaging the wood surface.

2. Remove odors

If there is an odor on the cutting board, wipe the surface with lemon slices or baking soda, and then rinse it with clean water.

3. Avoid soaking

Small Wood Cutting Boards should not be soaked in water for a long time, otherwise it will easily cause the wood to absorb water and swell, or even crack.

4. Disinfection

The cutting board can be disinfected with white vinegar or diluted bleach, but it must be rinsed with clean water immediately after disinfection.

Maintenance methods for Small Wood Cutting Boards

1. Oil regularly

In order to maintain the gloss and durability of Small Wood Cutting Boards, it is recommended to apply food-grade mineral oil or beeswax oil once a month. Make sure the cutting board is dry before oiling, and wipe off the excess after the oil penetrates.

2. Avoid exposure to the sun

Small Wood Cutting Boards should not be exposed to the sun for a long time to prevent the wood from cracking due to excessive drying.

3. Prevent moisture

After use, the cutting board needs to be wiped dry and stored in a dry and ventilated place to avoid the wood from mold in a humid environment.

4. Turn over regularly

In order to extend the service life of the cutting board, it is recommended to turn it over regularly to ensure that both sides are evenly worn.

5. Repair scratches 

If there are deeper scratches on the cutting board, you can lightly sand it with fine sandpaper and then re-oil it.

Small Wood Cutting Boards FAQs:

Q: Are Small Wood Cutting Boards suitable for cutting meat?

A: The acacia wood material has high density and compressive strength, making it suitable for daily cutting of raw and cooked meat. It is recommended to wash and dry the board promptly after cutting meat to reduce prolonged moisture retention, which helps maintain the structural stability of the board.

Q: Does the surface coating affect food safety?

A: These cutting boards are usually treated with food-grade wood oil or safe varnish. The main purpose is to reduce water absorption and stain penetration. Under normal use and cleaning conditions, it will not affect food contact safety.

Q: Is special maintenance required after use?

A: It is recommended to air dry after washing and avoid prolonged soaking. Periodically applying a small amount of food-grade wood oil can maintain the surface condition of the wood, slow down cracking, and help extend the lifespan of the Small Wood Cutting Boards.

Q: Is it suitable for dishwasher cleaning?

A: Dishwasher cleaning is not recommended. High temperatures and prolonged water exposure can accelerate the expansion and contraction of wood fibers, potentially affecting structural stability. Hand washing and prompt drying are more beneficial for long-term use.

Q: Does the small size affect usage efficiency?

A: The 40×30 cm size is highly suitable for home kitchens. It meets the needs for regular cutting surfaces without occupying too much countertop space, making it ideal for frequent daily use.