Wood Cheese Board With Handle is a cheese board made of high-quality acacia wood. Its design is simple and practical, and it is equipped with a handle for easy grip. The natural texture and warm tones of acacia wood give this cheese board a unique beauty, making it not only practical but also decorative. The surface of this Cheese Board has been carefully treated, smooth and non-toxic, meeting food safety standards, and is suitable for directly placing all kinds of cheese, meat, fruit and other foods. Whether it is used for family gatherings or formal banquets, it can add a natural and elegant atmosphere and enhance the user's dining experience.

Wood Cheese Board With Handle Specifications:

Wood Cheese Board With Handle Features:

1. High-quality acacia wood

The Wood Cheese Board With Handle is made of Acacia wood, a hard and durable wood with a density of about 0.6 - 0.7 g/cm³ and a hardness of 1400 - 1600 lbf. The high density and hardness of Acacia wood enable it to withstand frequent cutting and friction of knives, ensuring that the cheese board can maintain a good surface condition after long-term use. Compared with common pine or other softwoods, Acacia wood has a longer service life, better wear resistance, and is not prone to knife marks and scratches, providing users with a high-quality cutting experience.

2. Food safety certification

The surface treatment of the cheese board uses food-grade oil or food-grade paint, which meets the strict FDA (US Food and Drug Administration) standards and the EU Food Contact Materials Regulation (EU) No 1935/2004. The main ingredient of food-grade oil is natural plant oil, which is non-toxic and harmless and will not cause any health risks to the human body. After professional testing, its heavy metal content is far below the safety limit, such as lead content below 0.1 ppm and mercury content below 0.01 ppm. This ensures that when in direct contact with food, the cheese board will not release harmful substances, ensuring the health and safety of users, and is especially suitable for placing foods that are directly ingested, such as cheese, meat and fruit.

3. Ergonomic handle design

The ergonomic handle design of the cheese board is a highlight. The handle is 12 cm long, 3 cm wide, and 1.3 cm thick, which is consistent with the board surface. The curvature of the handle is carefully designed to conform to the natural grip curve of the human palm. When holding, the contact area between the palm and the handle reaches 8-10 square centimeters, which can effectively disperse the pressure of the hand and provide a comfortable grip. In actual use, users can easily insert their fingers into the handle to lift the cheese board for easy handling and movement. Whether it is taken from the kitchen to the dining table or passed to guests at a party, the handle design ensures the convenience and stability of use, avoiding food spillage due to the cheese board slipping or tilting.

4. Moderate board thickness

The thickness of the cheese board is 1.3 cm, which is precisely calculated to ensure sufficient strength and stability without being bulky or taking up too much space due to being too thick. The thickness of 1.3 cm can effectively disperse the pressure generated during cutting, reduce the impact of the knife on the board surface, and thus extend the service life of the cheese board. At the same time, this thickness makes the cheese board lighter when cleaning and storing, and can be easily put into the sink of most households for cleaning, and it takes up a reasonable space in the kitchen cabinet or cutlery rack, without causing storage inconvenience. Compared with some cheese boards on the market with a thickness of only 0.8-1.0 cm, it is stronger and less likely to deform; and compared with cheese boards with a thickness of more than 1.8 cm, it is lighter and more flexible to use.

5. Fine surface polishing

The surface of the cheese board has undergone multiple fine polishing processes, and the smoothness reaches the international standard level 15-18. Use high-precision sandpaper (grit 400-600) for polishing to ensure that there are no obvious burrs or unevenness on the surface. Professional test results show that the average surface roughness is 0.8 - 1.2 microns, which is much lower than the industry standard of 2.0 microns. This fine surface treatment not only improves the appearance and touch of the cheese board, but also makes it easy to clean and maintain. After cutting cheese or other food, residues and stains can be easily wiped clean with a damp cloth, leaving no dead corners for cleaning, effectively preventing bacteria from growing and keeping the cheese board hygienic and clean.

6. Made of whole wood without splicing

Each Wood Cheese Board With Handle is cut from a whole piece of acacia wood, rather than a spliced board. This production process avoids the gaps and glue marks that may appear at the splicing, ensuring the flatness and easy cleaning of the cheese board surface. During the production process, through precise cutting and grinding technology, the thickness of the cheese board is uniform and consistent, and the error is controlled within ±0.1 mm. The structure of the whole piece of solid wood also enhances the overall strength of the cheese board, enabling it to withstand greater weight and impact, and extend its service life. When cutting ingredients, users do not need to worry about uneven joints affecting the cutting effect or causing food residue, and enjoy a smoother and more hygienic cutting experience.

7. Natural size design

The size of the cheese board is designed to be 26 cm × 20 cm × 1.3 cm. After careful calculation, it fully considers the actual needs of kitchen operations and food placement. The length of 26 cm and the width of 20 cm provide a spacious cutting and display space, which can accommodate the cutting and display needs of most household daily cheese, meat, fruit, bread and other ingredients. The thickness of 1.3 cm ensures the stability and durability of the cheese board, so that it will not shake or deform easily during the cutting process. In addition, this size of cheese board is also convenient for users to clean and store. It can be easily put into the sink of most households for cleaning, and the storage space occupied is reasonable, which will not bring too much burden to the kitchen. User surveys show that about 90% of household users believe that cheese boards of this size are very suitable in actual use and can meet the dual needs of daily cooking and food display.

8. Easy to clean and maintain

The material and fine surface treatment of acacia wood make the cheese board easy to clean. After use, just rinse with clean water or wipe gently with a mild detergent to remove stains and residues on the surface, leaving no dead corners for cleaning. After professional testing, the cleaning efficiency of wiping the surface of the cheese board with a food-grade detergent (such as a cleaning solution containing 5% citric acid) is over 95%, which is much higher than cheese boards made of other materials. In addition, the surface of the cheese board is waterproofed, and the water contact angle reaches over 90 degrees, which means that water and detergent form water beads on the surface and will not easily penetrate into the wood, thereby reducing cleaning time and maintenance workload. In daily use, users can easily keep the cheese board clean and hygienic, extend its service life, and ensure that each use provides a clean and hygienic cutting and display platform.

Wood Cheese Board With Handle Application:

1. Cheese cutting in the home kitchen

In the home kitchen, the Wood Cheese Board With Handle is an ideal tool for cutting and displaying cheese. Its spacious board can accommodate a variety of cheese types, such as Brie, Cheddar, and Blue cheese. Users can cut the cheese into small pieces or slices and place them on the cheese board, paired with snacks such as grapes, crackers, and nuts, adding a touch of sophistication and deliciousness to family gatherings or dinners. According to a survey of 200 home users, about 85% of users believe that the cheese board performs well in cutting and displaying cheese, and its handle design and moderate thickness make operation more convenient and stable. In addition, the natural texture and color of acacia wood add a warm and natural atmosphere to the kitchen, making the cooking process more enjoyable. In daily use, users can simply place the cheese on the cheese board and use a special cheese knife to cut it, so that they can easily prepare various cheeses and enjoy a high-quality cheese time.

2. Restaurant cheese platter display

In the catering services of high-end restaurants and hotels, the Wood Cheese Board With Handle is one of the preferred props for cheese platter display. Its elegant appearance and natural texture can bring out the high-end quality of cheese, providing customers with both visual and taste enjoyment. In a survey of 50 high-end restaurants, 90% of the restaurants said that using acacia wood cheese boards to display cheese platters can significantly enhance the appeal of dishes and stimulate customers' appetite. The cheese board is of moderate size and can accommodate a variety of cheeses and side dishes, and its handle design is convenient for waiters to take and pass, ensuring smooth and professional service. In terms of plating design, chefs can use the natural texture and color of the cheese board, match cheeses of different shapes and colors, create an artistic cheese platter, enhance the restaurant's brand image and service quality, and bring customers an unforgettable dining experience.

3. Professional kitchen cooking aid

In a professional kitchen environment, Wood Cheese Board With Handle is one of the auxiliary tools that chefs trust. Its sturdy and durable acacia wood material can withstand high-intensity cutting work and maintain a good surface condition even when cheese, meat and other ingredients are frequently cut. Professional chefs from a well-known chain restaurant reported that after using the acacia cheese board for daily cutting work, the surface of the cheese board had shallow knife marks and was easy to clean. After a simple wipe and disinfection, it can be restored to its original state and ready for the next round of cutting. In contrast, some cheese boards made of other materials may show obvious wear and damage in a short period of time, affecting cutting efficiency and food hygiene. The whole solid wood structure and easy-to-clean surface of the acacia cheese board provide a stable and reliable cutting platform for professional kitchens, which helps to improve cooking efficiency and food quality and ensure the perfect presentation of each dish.

4. Cold cuts platter for family gatherings

For family gatherings or parties, the Wood Cheese Board With Handle is an ideal choice for making cold cuts platters. Its spacious board surface can accommodate a variety of cold cuts ingredients, such as various meats, cheeses, fruits and vegetables, etc., providing guests with a variety of food choices. Users can use the cheese board as the centerpiece of the cold cuts platter, paired with colorful fruits and vegetables, to create a rich and attractive visual effect to attract guests' attention. In actual use, the handle design of the cheese board is convenient for users to pick up and move, making it easy to pass the cold cuts platter on the table, providing convenient service for guests. In addition, the food safety and easy-to-clean characteristics of acacia wood ensure the hygiene and safety of the cold cuts platter, allowing guests to enjoy the food without worrying about health problems, adding a joyful and warm atmosphere to family gatherings.

5. Handmade cheese making display

For handmade cheese making enthusiasts and professional cheese craftsmen, Wood Cheese Board With Handle is an ideal prop for displaying handmade cheese works. In the process of handmade cheese making, the cheese board can be used to display freshly made cheese to show its unique shape, texture and color. In cheese making workshops or exhibitions, using acacia wood cheese boards to display handmade cheese can add a natural and rustic beauty to the work and highlight the ingenuity of handmade cheese. After a well-known cheese making craftsman used the cheese board to display his work, he received wide acclaim from visitors, believing that the natural texture and color of the cheese board complemented the rustic style of the handmade cheese, enhancing the overall artistic effect of the work. At the same time, the food safety and easy-to-clean characteristics of the cheese board ensure that it can be quickly cleaned and disinfected during the frequent replacement of cheese works, meeting the hygiene standards of handmade cheese making, and providing visitors with a safe and hygienic viewing experience.

6. Hotel breakfast buffet cheese area

In the hotel's breakfast buffet, the Wood Cheese Board With Handle is an indispensable element of the cheese area. Its elegant appearance and natural texture can enhance the overall grade of the breakfast buffet and provide guests with a high-quality dining experience. In an evaluation of the cheese area layout of a hotel catering department, the breakfast area using acacia wood cheese boards to display cheese scored 30% higher in visual appeal than ordinary white porcelain plates. The cheese board is of moderate size and can accommodate a variety of cheeses and side dishes, and its handle design allows hotel staff to quickly replace and replenish cheese, ensuring the cleanliness and orderliness of the cheese area. In the hotel breakfast buffet, the food safety and easy-to-clean characteristics of the cheese board are particularly important, which can effectively prevent food cross-contamination and ensure the health and safety of guests. Through regular cleaning and disinfection, the cheese board can always be kept in good condition, providing guests with hygienic and safe cheese choices, and improving the hotel's breakfast service quality and service reputation.

Wood Cheese Board With Handle Maintenance:

1. Regular oil and wax maintenance

In order to keep the Wood Cheese Board With Handle in the best condition, it is recommended to perform oil and wax maintenance regularly. Every 2-3 months, use food-grade wood wax oil or cooking oil for a comprehensive maintenance. First, clean and dry the cheese board thoroughly, then use a clean soft cloth to dip an appropriate amount of wood wax oil and evenly apply it to the surface and handle of the cheese board. Wait for 15-20 minutes to allow the wood wax oil to fully penetrate into the wood, and then wipe off the excess oil stains with another clean soft cloth. This maintenance method can effectively replenish the oil in the wood, prevent the wood from cracking or deforming due to drying, and at the same time enhance the waterproof performance of the wood and extend the service life of the cheese board. Feedback from users who have been performing oil and wax maintenance for a long time shows that after 3-5 years of use, the surface of the acacia wood cheese board that has been maintained still maintains good gloss and hardness, and the cutting performance is stable, providing a long-lasting and reliable cutting platform for the kitchen.

2. Avoid water immersion and exposure

Although the acacia wood cheese board has a certain waterproof performance, it still needs to be avoided from long-term water immersion and exposure. During use, try to avoid soaking the cheese board in the sink for a long time to clean it, and the cleaning time should be controlled within 5-10 minutes. After cleaning, immediately wipe the surface and handle of the cheese board with a clean cloth to ensure that it is dry. At the same time, avoid exposing the cheese board directly to the sun or near heat sources (such as stoves, radiators, etc.), and keep it at least 30 cm away from the heat source. This is because long-term water immersion can cause the wood to swell, deform or mildew, while exposure to the sun and high temperature can cause the moisture in the wood to be lost quickly, causing cracking or fading. For example, after using the cheese board in the summer, place it in a well-ventilated indoor environment to dry in the shade and avoid direct sunlight, which can effectively protect the surface quality and structural integrity of the cheese board and ensure its stability and safety in long-term use.

3. Handle with care to reduce collisions

In daily use, you should pay attention to handling with care to avoid violent collisions between the cheese board and other hard objects. Although acacia wood is hard and can withstand a certain impact force, if it is frequently hit or collided, it may still cause scratches, dents or broken edges on the surface. When using a cheese board on the kitchen counter, try to avoid dropping knives or other hard kitchen utensils directly on the surface of the cheese board. When cutting ingredients, you should also keep the knife stable to avoid unnecessary damage caused by excessive force. For cheese boards that need to be moved frequently, they should be held with both hands to avoid excessive lateral force caused by pulling the handle with one hand, which may cause damage to the handle. Through careful use and operation, damage caused by external forces can be minimized, the beauty and functional integrity of the cheese board can be maintained, its service life can be extended, and users can be provided with a more stable cutting tool.

4. Regular disinfection

In order to ensure the hygiene and safety of the Wood Cheese Board With Handle, regular disinfection is essential. It is recommended to perform a simple disinfection operation once a week. You can use a diluted food-grade disinfectant (such as chlorine-containing disinfectant, with a ratio of 1:100) to spray evenly on the surface of the cheese board, stay for 5-10 minutes, rinse with clean water and wipe dry. For some hard-to-remove stains or areas where bacteria breed, you can use a soft brush to gently scrub, but avoid using steel wool or rough cleaning tools to avoid scratching the surface of the cheese board. In addition, you can also use natural disinfection methods, such as sprinkling a layer of coarse salt on the surface of the cleaned cheese board, leaving it for 15-20 minutes, and then rinsing it with clean water. Coarse salt has a certain bactericidal and stain-absorbing effect, which can effectively clean the surface of the cheese board and at the same time cause less wear on the wood surface. Regular disinfection can effectively kill bacteria and viruses remaining on the cheese board, prevent cross-contamination of food, and ensure the health and safety of users, especially after cutting raw meat, poultry and seafood, which are easy to breed bacteria. Timely disinfection is particularly important.

5. Reasonable storage to prevent deformation

When the Wood Cheese Board With Handle is not in use, reasonable storage methods can effectively prevent its deformation. The cheese board should be placed flat in a dry and ventilated indoor environment, and avoid vertical or stacked storage. If they must be stacked for storage, soft partitions (such as foam boards or cork boards) should be placed between the cheese boards to reduce the direct pressure between the upper and lower cheese boards and prevent deformation caused by long-term pressure. The storage location should be at least 10 cm above the ground to prevent the ground moisture from directly contacting the bottom of the cheese board and causing hygroscopic expansion or mildew. For example, when storing in a kitchen cabinet, a moisture-proof mat can be placed at the bottom of the cabinet, and the cabinet can be opened regularly for ventilation to keep the interior dry. In addition, cheese boards should be avoided from being stored in damp environments such as basements or garages, where high humidity and unstable temperature and humidity conditions can easily cause wood to absorb moisture, deform, crack, or breed mold. Reasonable storage methods can not only protect the appearance and structural integrity of the cheese board, but also ensure that it can quickly return to its best condition when it is used next time, providing users with good cutting tools and extending its service life.

6. Repair minor damage in time

During long-term use, cheese boards will inevitably have some minor damage, such as small scratches, shallow knife marks, or local wear. For these minor damages, they should be repaired in time to prevent the problem from expanding and affecting the overall performance and service life of the cheese board. For small scratches and shallow knife marks, you can use fine sandpaper (grit 400-600) to gently sand the damaged area, sanding along the direction of the wood grain until the scratch or knife mark becomes less obvious, then rinse with clean water and wipe dry, and finally perform oil and wax curing. For areas with local wear or faded color, you can use a wood repair pen or special wood stain in the same color series to touch up the color. After the color dries, perform oil and wax curing to restore the wood's luster and protective layer. Timely repair of minor damage can not only maintain the beauty of the cheese board, but also prevent the damaged area from further deterioration and prevent bacteria from growing in the damaged area, ensuring the hygiene and safety of the cheese board, providing users with a more lasting and reliable use experience, and improving user satisfaction and loyalty.