Beech Wood Utensil

Beech wood is often used for kitchen utensil because of its durability and high resistance to wear. Beech wood is not porous, it does not absorb smells, liquids or bacteria, it is easy to clean and maintain. The price of beech wood utensil is lower than other wood utensil as well, that's why some brands and food shops prefer to sell beech wood products. Due to their non porous nature, they have natural antibacterial properties that help prevent the spread of bacteria. It has a smooth and delicate texture, producing good texture and natural colors, making it a beautiful and elegant choice for kitchenware. Moreover, regardless of the reason, if your special tableware does come into contact with gluten and is washed well, gluten will not adhere to beech like it does to other materials. The common beech wood utensils are as follows: Spoon, scraper spoon, cafetiere spoon, tasting spoon, curved wok spatula, curved slotted wok spatula, silicone head spatula, honey dipper, toast tong, pastry brush, meat hammer, rolling pin and many other products.