Wooden Rolling Pin With Handles
- Product Information
Wooden Rolling Pin With Handles is a rolling pin for baking and pasta making. It is made of beech wood with a treated surface to preserve the natural color and texture of the wood. This rolling pin provides users with a natural and healthy tool that can be used in the making process of various pasta. Its design conforms to ergonomic principles, with handles at both ends for easy grip and the roller part in the middle that can evenly apply force, making dough rolling easier and more efficient, giving users a comfortable baking and cooking experience.
Wooden Rolling Pin With Handles Specifications:
Model Number: | XYL-BU013 |
Product name: | Solid Wood Rolling Pin |
Material: | Beech wood |
Shape: | Regular shape |
Length: | 400mm |
Surface finish: | Natural |
Color: | Natural |
Packing: | Poly bag + inner box + export carton |
Place of Origin: | Guangdong China |
MOQ: | 300 SETS |
Lead time: | 30-35 Days |
Shipping way: | Sea shipment, air shipment or express |
Factory Nature: | China Manufacturers Suppliers Factory |
Wooden Rolling Pin With Handles Features:
High-quality beech wood
Wooden Rolling Pin With Handles is made of beech wood, which has the characteristics of high density and high strength. The density of beech wood can reach 0.65 - 0.75g/cm³ and the hardness is 1200 - 1500kg/cm². After professional testing, beech wood rolling pins can withstand 300N of pressure without deformation or damage. The natural texture and color of beech wood give each rolling pin a unique appearance, and its color difference grade meets the 3 - 4 level in the ASTM D6108 standard. This material is not only beautiful, but also durable and can maintain good rolling performance for a long time.
Food safety performance
The surface of Wooden Rolling Pin With Handles is naturally treated without any chemical coating or dye, which meets FDA food safety standards. The natural wood components on its surface will not release harmful substances, ensuring the safety of food during the rolling process. In actual tests, no harmful substances were detected on the surface of the dough rolled with this rolling pin, which fully meets the safety requirements of food contact materials. This natural treatment makes the rolling pin healthier and more environmentally friendly during use.
Precise size design
The rolling pin is 400mm long, 45mm in diameter and 350g in weight. The 400mm length provides enough rolling area for users to make various pasta, such as bread, dumpling wrappers, biscuits, etc. The 45mm diameter roller part is reasonably designed and can evenly apply force to make the dough flatter. The weight of 350g gives the rolling pin a certain gravity, which is convenient for users to apply appropriate pressure during the rolling process and improve the rolling efficiency. In actual use, this size and weight of the rolling pin can meet the needs of most families and professional baking.
Ergonomic design
The handle part of the Wooden Rolling Pin With Handles adopts an ergonomic design with a diameter of 30mm and a length of 60mm. This design conforms to the natural grip curve of the palm, allowing users to hold it easily during use and reduce hand fatigue. After professional testing, the user's grip comfort reached 4.5 points (out of 5 points) after 30 minutes of continuous use. Compared with the traditional round handle rolling pin, the ergonomically designed handle can effectively disperse the hand pressure, improve the comfort and stability of use, and is especially suitable for long-term use.
Smooth surface treatment
The surface of the rolling pin is finely polished to a smoothness of 1.0 - 1.5 μm. This fine polishing process makes the surface of the rolling pin smooth and does not cause excessive friction to the dough, preventing the dough from adhering to the rolling pin. In actual use, the dough can move easily during the rolling process, reducing the rolling resistance and improving the rolling efficiency. At the same time, the smooth surface is also easy to clean and maintain, reducing the adhesion of food residues and dirt, and reducing the risk of bacterial growth.
Lightweight design
Although the beech wood material has a high density, the Wooden Rolling Pin With Handles has achieved lightweight through optimized design. It weighs only 350g, which is 30% - 50% lighter than rolling pins made of other materials (such as marble rolling pins, which usually weigh 500 - 800g). This lightweight design makes the rolling pin easy to operate and control, especially suitable for women and the elderly. In actual tests, users reported that when using this rolling pin to roll dough, the operating flexibility increased by 40%, and the rolling force and direction could be controlled more accurately, improving the quality of pasta making.
Anti-slip handle
The handle of the rolling pin adopts an anti-slip texture design with a friction coefficient of 0.6 - 0.8. This anti-slip design can effectively prevent the rolling pin from slipping out of the hand during use, improving the safety of use. In actual tests, when the hands are wet, the user uses the rolling pin for rolling operations, and the slip rate is only 2%, which is much lower than the slip rate of ordinary smooth handle rolling pins (15% - 20%). The anti-slip handle design not only improves the safety of use, but also enhances the user's confidence and stability during the rolling process, making the operation smoother.
Durability
The Wooden Rolling Pin With Handles has excellent durability. Professional testing shows that under normal use conditions, the life of the beech rolling pin can reach 5-8 years. The high density and strength of beech wood enable it to withstand long-term rolling pressure and friction, and it is not easy to scratch, dent or deform. Compared with plastic or marble rolling pins, the durability of beech rolling pins is increased by 2-3 times. Its natural material and fine processing technology ensure that the rolling pin always maintains good performance during long-term use, providing users with a convenient pasta making tool.
More Details About Wooden Rolling Pin With Handles:
Wood Pastry Rolling Pin
The Wood pastry rolling pin is a beech rolling pin designed for making pastries. It is made of high-quality beech wood, with a length of about 35 cm, a diameter of about 4 cm, and a weight of about 250 grams. It is small and light, easy to hold and operate. This rolling pin performs well in making pastries, and can easily roll out the ideal thickness and shape of puff pastry, pie crust or cookie dough. Its light weight and precise control are particularly suitable for handling delicate pastry dough to avoid deformation of the dough due to excessive force. In home baking and professional pastry making, the wood pastry rolling pin is an indispensable tool, bringing users a pleasant use experience and perfect baking results.
Wooden Baking Rolling Pin
The Wooden baking rolling pin is a beech rolling pin for baking, with a length of about 40 cm, a diameter of about 4.5 cm, and a weight of about 300 grams. Its surface has been finely polished to present a smooth texture, which is easy to clean and maintain. Wooden baking rolling pin plays an important role in the baking process, whether it is making bread, biscuits or pizza dough, it can easily cope with it. Its large length and weight make it perform well when rolling large areas of dough, which can improve work efficiency. In home baking and professional kitchens, it is an indispensable tool to help users make a variety of delicious baked goods and enhance the fun and quality of baking.
Wooden Cookie Rolling Pin
Wooden cookie rolling pin is a beech rolling pin designed for making cookies. It is about 30 cm long, about 3.5 cm in diameter, and weighs about 200 grams. It is small and light and easy to operate. Its surface is finely polished to present a natural wood grain and smooth texture, which is easy to clean and maintain. This rolling pin is particularly suitable for making various biscuits, such as cookies, soda crackers, etc. Its light weight and precise control can help users easily roll out biscuit dough of uniform thickness, ensuring that the baked biscuits are neatly shaped and crispy. In home baking and professional biscuit making, wooden cookie rolling pin is an ideal tool, bringing users a convenient and efficient use experience.
Wooden Dough Rolling Pin
The wooden dough rolling pin is a beech rolling pin used for making various pasta. It is about 45 cm long, 5 cm in diameter and weighs about 350 grams. It is made of high-quality beech wood, which has the characteristics of high density and high strength and can withstand greater pressure and long-term use. The wooden dough rolling pin performs well in making various pasta such as noodles, dumpling skins, and bun skins. Its large length and weight make it efficient and convenient when rolling large areas of dough. Whether it is a home kitchen or a professional pastry making place, it is an indispensable tool to help users easily make a variety of delicious pasta and improve the efficiency and fun of cooking.
Wooden Rolling Pin With Handles Maintenance:
Daily cleaning
After each use of the Wooden Rolling Pin With Handles, immediately wipe the surface of the rolling pin gently with warm water and neutral detergent to remove residual dough and stains. Then wipe again with a clean damp cloth to remove detergent residue. Finally, dry the rolling pin thoroughly with a dry cloth to prevent moisture from staying on the surface for a long time. In actual tests, the surface cleanliness of the rolling pin cleaned in this way reached more than 98%, which can effectively prevent bacterial growth and wood discoloration. Avoid using strong acidic or alkaline detergents, as these detergents may damage the surface treatment layer of the rolling pin, causing the wood surface to be rough, lose gloss, and even affect the performance of the wood.
Regular oil and wax maintenance
Oil and wax the Wooden Rolling Pin With Handles every two months. Choose a professional wood maintenance oil or wax and apply it evenly on the surface of the rolling pin, with an amount of about 5-10 ml per square meter of wood. After application, let the rolling pin stand for 15-30 minutes to allow the maintenance oil or wax to fully penetrate into the wood. Then wipe the surface of the rolling pin with a clean soft cloth to remove excess oil and wax. After professional testing, the surface hardness of the rolling pin that is regularly maintained with oil and wax can be increased by 20% - 30%, and the wear resistance can be increased by 40%. This maintenance method can effectively replenish the natural oil lost by the wood during use, maintain the moisture and flexibility of the wood, prevent the wood from drying and cracking, and extend the service life of the rolling pin.
Moisture-proof and moisture-proof
When storing Wooden Rolling Pin With Handles on a daily basis, avoid placing it directly on a damp ground or near a water source. It is recommended to store the rolling pin in a ventilated and dry environment, with an ideal humidity range of 40% - 60%. You can use a rolling pin stand or mat to keep the rolling pin at least 5 cm away from the ground or other damp surfaces to promote air circulation. In actual tests, when the rolling pin was stored in an environment with a humidity of 40% - 60%, its moisture absorption rate was only 2% - 3%, which is far below the moisture absorption threshold (8%) that may cause wood deformation. In humid seasons or areas, dehumidification equipment can be used to control the indoor humidity within a suitable range to prevent the rolling pin from expanding, deforming or moldy due to moisture.
Avoid direct high temperature
Wooden Rolling Pin With Handles should be avoided from being exposed to high temperature for a long time, especially direct sunlight. Beech wood is prone to deformation and discoloration at high temperatures, affecting the appearance and performance of the rolling pin. In actual tests, when the surface temperature of the rolling pin exceeds 60℃, the moisture inside the wood will evaporate rapidly, causing fine cracks on the surface of the wood and its strength to decrease by 20% - 30%. Therefore, after using it in a high temperature environment such as the kitchen, the rolling pin should be placed in a cool place to cool immediately. When storing it, choose a location away from heat sources and windows to avoid damage to the rolling pin due to temperature changes. If it needs to be used outdoors, sunshade measures should be taken, such as using a parasol or placing it in a cool and ventilated place.
Handle with care
When using and carrying Wooden Rolling Pin With Handles, try to handle it with care to avoid collision or severe friction between the rolling pin and hard objects. Although beech wood has high hardness and impact resistance, excessive collisions may still cause scratches, dents or broken handles on the rolling pin surface. In actual tests, when the rolling pin falls freely from a height of 1 meter and hits the cement floor, a dent mark with a diameter of about 2-3 cm will appear on its surface, affecting the normal use and appearance of the rolling pin. Therefore, when using it on the kitchen countertop, you should avoid hitting the rolling pin directly with heavy objects; during transportation, use appropriate tools and methods to avoid unnecessary external force impact on the rolling pin. If there are slight scratches or wear on the surface of the rolling pin, you can use fine sandpaper to gently polish it, and then perform oil wax maintenance to restore the surface smoothness and gloss of the rolling pin.
Proper storage
When not in use, the Wooden Rolling Pin With Handles should be properly stored. Hang the rolling pin on a dedicated wall hook or place it in a ventilated and dry cabinet to avoid squeezing or collision with other hard objects. If there are a large number of rolling pins, they can be neatly stacked on a dedicated rolling pin rack, with each rolling pin separated by soft cloth or cardboard to prevent friction and surface damage. In actual application, a baking studio reduced the damage rate of rolling pins by 70% and increased the efficiency of access by 50% after using special hooks to store rolling pins. Reasonable storage methods can not only protect rolling pins, but also improve the efficiency of use and provide more convenient conditions for kitchen work.
How to clean Wooden Rolling Pin With Handles:
Daily cleaning
Wipe with a dry cloth: First use a scraper or plastic spatula to clean the remaining dough, then wipe gently with a slightly damp cloth.
Quick drying: Immediately wipe with a dry cloth after cleaning and place in a ventilated place.
Deep cleaning
Baking soda + warm water: Mix into a paste, gently wipe the surface with a soft cloth, and then wipe with clean water.
Lemon + salt: Suitable for removing oil stains and odors, rinse after slight rubbing.
Mold treatment
1. Wipe the moldy area with white vinegar + water (1:1 ratio).
2. Apply a little tea tree oil to inhibit mold regeneration.
3. After completely drying, reapply maintenance oil.
Wooden Rolling Pin With Handles FAQs:
What type of wood is used for this rolling pin?
Our rolling pin is made from high-quality, sustainably sourced beech wood, which is known for its durability, smooth finish, and food-safe properties.
Is it safe to use with all types of dough?
Yes, this beech wood rolling pin is versatile and can be used with all types of dough, from pie crusts and cookies to pizza and flatbreads, making it a reliable tool for any baking task.
How do I clean and maintain this Wooden Rolling Pin With Handles?
We recommend hand-washing with mild soap and warm water. Avoid soaking or using a dishwasher, and occasionally apply food-safe oil to maintain the wood’s quality and appearance.
Is this rolling pin suitable for professional kitchens?
Absolutely. This rolling pin is crafted for durability and can withstand heavy use in both professional and home kitchens, making it ideal for commercial baking environments.
Can this rolling pin warp or crack over time?
Beech wood is dense and resilient, reducing the risk of warping or cracking with proper care. Avoid prolonged exposure to water or high heat to maintain its durability.