A wood cutting board is an essential tool in any kitchen, valued for its durability, natural look, and knife-friendly surface. To extend its lifespan and keep it hygienic, proper care is crucial. Here’s a complete guide on how to maintain your Wooden Cutting Board, including acacia wood cutting boards, which we supply in various styles and sizes.
Wash the board with mild dish soap and warm water.
Avoid soaking it in the sink, as prolonged exposure to water can cause warping or cracking.
Rinse thoroughly and wipe with a clean towel. Always allow it to air-dry standing upright or in a well-ventilated position.
Wood has natural antibacterial properties, but extra cleaning may be needed after cutting raw meat.
Sprinkle coarse salt or baking soda on the surface and scrub with half a lemon.
This method removes odors and stains while keeping the surface food-safe.
Never put a wood cutting board in the dishwasher. The high heat and excess moisture will damage the fibers, leading to cracks and splitting.
Oiling helps maintain the wood’s moisture balance.
Use food-grade mineral oil, beeswax conditioner, or natural oils like walnut oil.
Apply once every 2–4 weeks, or more often in dry climates.
Spread evenly over the surface, let it soak in overnight, then wipe off excess.
For Acacia Wood Cutting Boards, regular oiling enhances their rich grain patterns and boosts water resistance.
If your board develops stains or smells:
Scrub with a paste of baking soda and water.
Vinegar can also be used as a natural deodorizer.
For deep stains, lightly sand with fine-grit sandpaper and re-oil the surface.
Keep your cutting board in a dry area with good airflow.
Store it upright when possible to prevent moisture from being trapped underneath.
Avoid placing it near heat sources like ovens or direct sunlight.
Compared to other hardwoods, acacia is naturally dense and oil-rich, giving it superior resistance to water absorption and warping. With proper care, an acacia board remains durable, hygienic, and visually appealing for years.
At our factory, we supply high-quality acacia wood cutting boards for both home and professional kitchens. They are available in various shapes and sizes, suitable for bulk purchase and customized branding.
Caring for a wood cutting board is simple but essential: clean it after each use, oil it regularly, and store it properly. By following these steps, your board—especially if made of acacia wood—will stay strong, safe, and beautiful for years.
If you are looking for reliable supply, we provide premium acacia wood cutting boards designed to meet the needs of global buyers and hospitality businesses.
