A Wooden Cutting Board is not just a kitchen tool—it is also an investment in quality, durability, and style. With the right care, a wooden board can last for years while maintaining its natural beauty and hygienic surface. Here’s how to properly take care of your wooden cutting board.
Wash the board with warm water and mild dish soap immediately after use.
Use a soft sponge or brush to scrub away food residue.
Rinse thoroughly and dry with a clean towel.
Always allow the board to stand upright or in a well-ventilated area to air dry completely.
Never leave the board soaking in water, as wood absorbs moisture and may warp or crack.
Do not place it in the dishwasher—the high heat and prolonged water exposure will damage the wood.
Vinegar: Wipe the surface with white vinegar to naturally disinfect.
Lemon and Salt: Sprinkle coarse salt on the board, then scrub with half a lemon to remove stains and odors.
Hydrogen Peroxide (3%): Apply a small amount to sanitize deeply, then rinse and dry.
Apply food-grade mineral oil or beeswax once a month (or more often if the board looks dry).
Pour a small amount of oil onto the board and spread it evenly with a cloth.
Allow the oil to soak in overnight, then wipe off any excess.
This process prevents cracking, enhances durability, and highlights the wood’s natural grain.
Baking Soda Paste: Mix baking soda with water and scrub to lift stubborn stains.
Lemon Juice: Helps eliminate strong smells from garlic, onion, or fish.
Store the cutting board in a cool, dry place, away from direct sunlight or heat sources.
If stacking with other boards, ensure it is completely dry to prevent moisture buildup.
Use both sides of the board alternately to avoid uneven wear.
We are a professional wooden cutting board supplier, providing products crafted for both practicality and aesthetics. Our boards stand out for:
Premium natural wood with excellent durability and safe food contact performance.
Variety of shapes and designs, including round, rectangular, and groove-edged options.
Customizable features such as size, engraving, and finish to suit different markets.
OEM & ODM services tailored to wholesale buyers, hospitality businesses, and kitchenware distributors.
Taking care of a wooden cutting board is simple but essential. With proper cleaning, regular oiling, and mindful storage, your board will remain a reliable and elegant tool in the kitchen for years. For customized, high-quality wood cutting boards, our products are designed to meet both functional and professional needs.
