wood cutting boards are durable and naturally beautiful, but they can sometimes retain strong odors from foods like onions, garlic, or fish. Because wood is porous, smells can seep into the grain and linger even after washing. Fortunately, there are simple and effective methods to remove these odors and keep your board fresh.
Sprinkle coarse salt (such as kosher salt) generously over the board.
Cut a lemon in half and use it to scrub the surface, squeezing lightly as you go.
Let the mixture sit for 5 minutes before rinsing with warm water.
This method both deodorizes and helps sanitize the board naturally.
Mix baking soda with a little water to create a thick paste.
Apply the paste to the cutting board and scrub with a sponge or brush.
Rinse thoroughly and dry with a clean towel.
Baking soda is an excellent neutralizer for stubborn odors.
Wipe the surface with white vinegar using a clean cloth or spray bottle.
Allow it to sit for several minutes before rinsing.
Vinegar kills bacteria and effectively removes lingering smells.
After cleaning, place the board in direct sunlight for a few hours.
Sunlight naturally deodorizes and also helps sanitize the surface.
Be careful not to overexpose, as extended sun can cause drying or warping.
Wash the board promptly after cutting strong-smelling foods.
Alternate between different boards for meats, vegetables, and fruits.
Apply food-grade mineral oil regularly to create a protective barrier that reduces odor absorption.
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With the right care, removing onion smell from a wood cutting board is quick and easy. By using natural cleaners like lemon, vinegar, or baking soda—and pairing them with regular oiling—you can keep your board fresh and long-lasting. If you are looking for premium, customizable wooden cutting boards, our products combine practicality with natural elegance for both home and professional kitchens.
